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Market cooperation| 发包方名称 | Kilkenny Leader Partnership Company |
| 发包方国别(国家/地区) | 爱尔兰 |
| 发包方座机 | |
| 发包方传真 | |
| 发包方邮箱 | |
| 发包方地址 | 8 Patricks Court Patricks Street Kilkenny Ireland |
| 发包方网址 | |
| 发包方联系人姓名 | Declan Rice |
| 发包方联系人座机 | +353 0567752111 |
| 发包方联系人手机 | |
| 发包方联系人邮箱 | declan.rice@cklp.ie |
| 项目名称 | The development of a new business & operation plan for Thoamstown School of Food |
| 项目类型 | 其他 - 其他 |
| 项目预算¥ | |
| 项目投标截止时间 | 2020-07-27 |
| 项目开始时间 | |
| 项目结束时间 | |
| 服务商资质要求 | |
| 要求高匹配度成功案例个数 | |
| 项目交付地点 | |
| 是否准许转包或分包 | |
| 项目信息详述 |
Thomastown Town of Food Clg. (TToF) is a community-d non-profit distributing company limited by guarantee, d in County Kilkenny. TToF has a brief to “carry on the business of the promotion and development of a food-d community, educational and commercial initiatives and all activities related thereto.” Following some years of successful operation to a business model focused largely on training for the hospitality and restaurant trade the new Board of Directors has adopted a different approach to the Company’s mission and wish to secure the services of suitably qualified parties to assist them in the development of a new business plan- and the related operational model to that plan. The high-level ive is to assist the Board of Directors to make the strategic and tactical decision and allocations necessary to both fulfil its mission and to become sustainable as a social enterprise. The TToF will require the contracted party to provide the following services and to deliver to the requirements that follow: • Conduct a review of all elements of the current business plan and operational model- and provide the Board of Directors with a report of its strengths, weaknesses, opportunities and threats for the Company. • Conduct a competitor analysis to the existing and potential business model. • Identify new areas of focus which will underpin the new business model. • Assist the Board in the development of operational procedures and processes to optimise the delivery of the business plan. • Advise on any investments or changes to the operation of the School of Food to improve sustainability. |
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